The kitchen is the heart of Shibumi and everyday the mothers churn out delicious dishes, carefully prepared keeping in mind nutrition, taste, health and the resources available. The kitchen uses mostly organic items where possible and each parent who has dedicated time to it has got with them a new change, a little step to making the kitchen a compassionate and conscious space. Vineela (One of the mothers who has cooked for us once every week for some years now!) who has managed to find a lovely source for local vegetables shares the story of a relationship that has brought freshness into our kitchen at Shibumi. Two years back my mother-in-law and I attended a week long yoga session. This was where I first met Kala aunty. Kala aunty is a 70 year old lady with fully white hair and a beautiful smile. She is a go getter who never shies away from hard word, becomes very passionately involved in any work that she does and always eyes for perfection. Her daughter says she was born ...